Pizza Scrolls

Servings: 9

Ingredients

              2 cups (300g) self-raising flour
            
              ½ tsp bicarbonate of soda
            
              1 pinch salt
            
              50g cold butter, chopped coarsely
            
              ¾ cup (180ml) buttermilk, approximately
            
              2 tbsp tomato paste
            
              2 tbsp barbecue sauce
            
              ½ small red onion (50g), sliced thinly
            
              ½ small green capsicum (75g), sliced thinly
            
              100g sliced pepperoni, chopped coarsely
              (optional)
            
              ½ cup 100g well-drained pineapple pieces, chopped
              coarsely (see tip)
            
              ½ cup (55g) drained sliced Kalamata olives
            
              1 cup (120g) pizza cheese

Directions

              1 Preheat oven to 200°C. Oil a 22cm square cake pan.
            

              2 Sift flour, bicarb and salt into a medium bowl; rub in butter
              with your fingertips.
Add enough buttermilk to mix to a soft,
              sticky dough. Turn dough onto a floured surface; knead lightly
              until smooth. Rolll dough into a 30cm x 40cm rectangle.
            

              3 Spread dough with combined sauces; sprinkle with onion,
              capsicum, pepperoni, pineapple, olives and half the cheese.
Roll
              dough tightly from long side. Using a serrated knife, trim the
              ends. Cut roll into 9 slices; place scrolls, cut-side up, in
              pan.
Sprinkle scrolls with remaining cheese.
            
4 Bake scrolls for 25 minutes or until cooked